Creamette Macaroni and Cheese Recipe: 3-Minute Magic

If you’re craving a creamy, cheesy classic that comes together in minutes, this Creamette macaroni and cheese recipe is your go-to dish. It’s fast, satisfying, and built on the same beloved recipe found on the Creamette box generations ago—but with a modern, time-saving twist.

Want to learn the secret to a lump-free cheese sauce? BBC Good Food’s classic cheese sauce guide offers essential tips that pair perfectly with this mac and cheese recipe.

And for inspiration on turning cheesy pasta into a full meal, check out The Spruce Eats’ Cheesy Pasta and Bean Casserole—an ideal side or alternative if you’re making a vegetarian dinner.

Why You’ll Love This Creamette Macaroni and Cheese Recipe

• Quick and easy: 3-minute prep hack included
• Made with simple pantry ingredients
• Nostalgic flavor with room to customize
• Perfect for weeknights or potlucks

Looking for another creamy comfort food? Our Chicken and Dumpling Casserole delivers the same cozy satisfaction.

Ingredients

• 2 cups Creamette elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dry mustard (optional)
• 1 teaspoon salt
• 2½ cups whole milk
• 2 cups shredded sharp cheddar cheese

How to Make Creamette Mac and Cheese

Step 1: Boil the Pasta

Cook macaroni in salted water for 8 minutes until just al dente. Drain but do not rinse.

Step 2: Make the Roux

Melt butter in a saucepan over medium heat. Whisk in flour, mustard, and salt. Cook for 1 minute until bubbly and golden.

Step 3: Add the Milk

Slowly pour in milk, whisking constantly to avoid lumps. Simmer for 3–5 minutes until the sauce thickens slightly.

Step 4: Stir in the Cheese

Remove from heat and add 1½ cups of shredded cheese. Stir until smooth.

Step 5: Combine and Bake

Mix the pasta into the cheese sauce. Transfer to a greased baking dish. Sprinkle remaining cheese on top and bake at 375°F for 20–25 minutes until bubbly and golden.

3-Minute Prep Magic

• Prep ingredients while pasta cooks
• Use pre-shredded cheese (high quality, low additive)
• Microwave milk and butter together to save stovetop time
• Mix and bake in the same dish for easy cleanup

Common Mistakes to Avoid

• Overcooking the macaroni
• Underseasoning the roux
• Using too little cheese for a creamy consistency

How to Store and Reheat

• Refrigerate for up to 4 days in an airtight container
• Reheat covered in the oven or microwave with a splash of milk
• Freeze individual portions for quick weeknight meals

Tasty Variations

Add-ins

• Bacon bits, ham, or grilled chicken
• Roasted vegetables like broccoli or peppers
• Spicy additions like hot sauce or pepper jack

Cheese Combos

• Mozzarella and parmesan
• Smoked gouda or fontina
• Cream cheese for extra richness

Pair it with bold protein like our Smoked Beef Cheeks for an unforgettable dinner.

What to Serve With It

• Garlic bread or dinner rolls
• Steamed vegetables
• Crisp green salad
• What to Serve with Tilapia for a surf-and-turf style plate

Secret Ingredient: Onion Infusion

Add a whole peeled onion to the pasta water while it boils. Remove before adding macaroni—this subtle touch adds unexpected depth without altering texture.

Creamette Mac and Cheese Recipe Frequently Asked Questions (FAQs)

Can I make it without baking?

Yes, just mix the pasta with the cheese sauce and serve immediately.

What cheese should I use?

Sharp cheddar is best, but a mix of cheddar and mozzarella works well too.

How do I keep it from drying out?

Cover with foil during most of the bake time and make sure there’s enough sauce.

Can I make it gluten-free?

Yes, just use gluten-free elbow pasta and flour for the roux.

Can I prep it ahead of time?

Definitely. Assemble and refrigerate, then bake when ready (add 5 minutes to baking time).

Final Thoughts

This Creamette macaroni and cheese recipe combines ease, flavor, and flexibility. Whether you’re feeding a busy family or prepping a make-ahead meal, this dish is a reliable favorite you’ll return to again and again.

Want a sweet finish to your meal? Try our tangy and refreshing Lemon Raspberry Tiramisu—a delightful contrast to this rich and creamy dinner.

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