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Cube steak recipe with mushroom soup, mashed potatoes, and colorful vegetables

Cube Steak with Cream of Mushroom Soup

  • Author: Elle
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Diet: Gluten Free

Description

Cube steak with cream of mushroom soup is a quick, creamy, and comforting dinner idea that transforms affordable beef into a tender, flavor-packed family meal.

Ingredients

Scale
  • 4 cube steaks (about 1 lb total)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce (optional)
  • 1/2 cup beef broth or water
  • 2 tbsp oil or butter for searing
  • Salt and pepper to taste
  • 1/4 cup sour cream (optional)
  • 1/2 tsp paprika (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Season cube steaks with salt and pepper on both sides
  2. Heat oil or butter in a skillet over medium-high heat and sear the cube steaks for 2 minutes per side until browned
  3. Remove the steaks and set them aside
  4. Reduce heat and add sliced onions and garlic to the skillet, cooking until soft and translucent
  5. Add the cream of mushroom soup, Worcestershire sauce, and beef broth, stirring until well combined and slightly bubbling
  6. Return the cube steaks to the skillet and spoon the gravy over the top
  7. Cover the pan and let simmer on low heat for 25–30 minutes until the cube steak with cream of mushroom soup is fork-tender
  8. Optional: Stir in sour cream or sprinkle with paprika before serving for extra richness
  9. Garnish with fresh parsley and serve hot over mashed potatoes, noodles, or rice

Notes

  • You can substitute the beef broth with water if needed, but broth enhances the depth of flavor
  • To make this dish gluten free, ensure you use a certified gluten-free cream of mushroom soup
  • Add fresh mushrooms with the onions for a more pronounced mushroom flavor
  • Serve with mashed potatoes or buttered egg noodles to soak up the savory gravy
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 Serving
  • Calories: 345 Kcal
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 75mg

Keywords: cube steak recipe, creamy mushroom steak, cube steak with mushroom gravy, quick beef dinner, easy steak meal, comfort food recipe, skillet steak

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