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Sliced Instant Pot Corned Beef served with baby carrots, red potatoes, and fresh cabbage on a rustic white platter.

Instant Pot Corned Beef Recipe

  • Author: Elle
  • Total Time: 2 hours
  • Yield: Serves 6
  • Diet: Gluten Free

Description

This Instant Pot Corned Beef recipe delivers perfectly tender brisket packed with rich flavor, using simple ingredients and fast pressure cooking. A hearty, comforting classic made easier for busy cooks.

Ingredients

Scale
  • 3–4 lb corned beef brisket with spice packet
  • 4 cups beef broth or water
  • 1 large onion, quartered
  • 4 cloves garlic, smashed
  • 1 lb baby potatoes, whole
  • 4 carrots, peeled and cut into chunks
  • 1 small head cabbage, quartered
  • 2 bay leaves
  • 1 teaspoon black peppercorns

Instructions

  1. Rinse corned beef brisket under cold water to remove excess salt.
  2. Place the trivet inside the Instant Pot and add onions and garlic at the bottom.
  3. Set the corned beef on top of the trivet, sprinkle the included spice packet evenly.
  4. Pour beef broth into the pot until it almost covers the meat.
  5. Seal the Instant Pot lid and cook on High Pressure for 90 minutes.
  6. Allow the pressure to release naturally for 20 minutes before opening the lid.
  7. Remove corned beef and cover loosely with foil to rest.
  8. Add potatoes, carrots, and cabbage to the Instant Pot liquid.
  9. Cook vegetables on High Pressure for 3 minutes, then quick release.
  10. Slice corned beef brisket against the grain and serve with vegetables.

Notes

  • Always slice Instant Pot Corned Beef against the grain for maximum tenderness.
  • Substitute baby potatoes with sweet potatoes for a fun twist.
  • Add extra peppercorns for a spicier Instant Pot Corned Beef flavor.
  • Use leftover corned beef to make delicious Reuben sandwiches the next day.
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Comfort Food
  • Method: Pressure Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 410 kcal
  • Sugar: 3g
  • Sodium: 1350mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 95mg

Keywords: instant pot corned beef, pressure cooker corned beef, easy instant pot corned beef, best instant pot corned beef, corned beef brisket recipe, instant pot brisket, instant pot recipes

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