Description

This rich and creamy gluten-free vanilla ice cream is the perfect homemade treat for those with dietary sensitivities. With only a few ingredients and no hidden gluten, it’s a naturally sweet and smooth dessert that tastes just like classic vanilla—but completely gluten-free. Perfect for summer days or pairing with your favorite gluten-free desserts.

Ingredients

Scale

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tablespoon pure vanilla extract
⅛ teaspoon sea salt
Optional: 1 teaspoon gluten-free vanilla bean paste (for richer flavor and visual appeal)

Instructions

In a medium bowl, whisk together cream, milk, sugar, vanilla extract, and salt until sugar is dissolved.
Pour the mixture into your ice cream maker and churn according to the manufacturer’s
instructions (usually about 20–25 minutes).
Once the gluten-free vanilla ice cream reaches a soft-serve consistency, transfer to a freezer-safe container.
Cover the surface with parchment paper or plastic wrap to prevent ice crystals, then seal with a lid.
Freeze for 2–4 hours or until firm and scoopable.
Serve and enjoy your homemade gluten-free vanilla ice cream with your favorite toppings or on a gluten-free cone.

Notes

Use gluten-free certified vanilla extract to ensure it’s truly safe for sensitive diets.
Substitute coconut milk for a dairy-free, gluten-free dessert option.
For a low-sugar version, replace sugar with monk fruit sweetener or erythritol.
Freeze in small containers for portion control and quicker freezing

Prep Time: 10 minutes
Cook Time: 25 minutes (churn time)
Category: Dessert
Method: Churned
Cuisine: American

Nutrition

Serving Size: ½ cup
Calories: 260 Kcal
Sugar: 18g
Sodium: 45mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 3g
Cholesterol: 65mg

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