Lemon Cream Cheese Bars Recipe: Easy, Creamy & Irresistible

There’s something timeless and comforting about biting into a chilled square of lemon cream cheese bars. These little treats are the perfect blend of zesty lemon, smooth cream cheese, and a buttery, golden crust that melts in your mouth. Whether you’re whipping up a batch for a spring brunch, a holiday gathering, or just a cozy weekend bake, this recipe brings sunshine into every bite.

And since cream cheese is one of the stars of this dish, it’s worth reviewing these CDC food safety guidelines to make sure your dairy ingredients are handled and stored safely. You’ll also pick up some solid tips on how to store leftovers the right way.

If you’re planning a full-course meal, consider pairing these bars with a savory entrée like smoked beef cheeks or choose from some easy sides for short ribs for the perfect balance. These bars make a bright, tangy finish to a hearty dinner.

Why You’ll Love This Recipe

• Balanced sweet and tangy lemon flavor
• Ultra-creamy texture from real cream cheese
• Simple ingredients and minimal prep
• Stores well and even tastes better the next day
• A springtime favorite for brunches, parties, or tea time

Ingredients

• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 package refrigerated crescent roll dough (or use shortbread crust)

Instructions

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or foil, leaving an overhang on the sides. Lightly grease with nonstick spray.

Step 2: Layer the Crust

Unroll one sheet of crescent roll dough and press it evenly into the bottom of the prepared pan. Press seams together and stretch to cover the base fully.

Step 3: Make the Cream Cheese Filling

In a large bowl, beat the cream cheese and sugar until smooth and fluffy. Add the eggs one at a time, mixing until fully incorporated. Then add lemon juice, zest, vanilla, flour, and salt. Mix until creamy and smooth.

Step 4: Assemble and Layer

Pour the cream cheese mixture over the crust and spread it evenly. If using a second sheet of dough, unroll and lay it gently over the filling.

Step 5: Bake

Bake for 30–35 minutes until the top is lightly golden and the center has a slight jiggle. Avoid overbaking to keep the filling creamy.

Step 6: Cool and Chill

Let the bars cool at room temperature for 30 minutes. Then chill in the fridge for at least 2 hours. Lift out using the parchment, slice into squares, and serve.

Pro Tips for Success

• Soften cream cheese fully before mixing
• Use fresh lemon juice and zest for the brightest flavor
• Chill before slicing for clean, professional-looking bars
• A serrated knife works best for cutting

Variations and Add-Ons

• Mix in fresh blueberries or raspberries before baking
• Dust with powdered sugar or drizzle with lemon glaze after cooling
• Use a graham cracker crust instead of crescent dough for a twist
• Swap lemon for lime or orange for a citrus remix

Serving Suggestions

• Serve chilled with coffee or tea
• Add to your spring dessert tray or brunch buffet
• Perfect after a savory meal like what to eat with short ribs

Storage and Freezing of The Lemon Cream Cheese Bars

• Store in an airtight container in the fridge for up to 5 days
• To freeze: wrap individual bars in plastic, place in a freezer bag, and freeze for up to 2 months
• Thaw in the fridge overnight before serving

Frequently Asked Questions (FAQs)

Related Recipes and Pairings

• Smoked Beef Cheeks
• What to Serve with Short Ribs
• What to Eat with Short Ribs

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