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Close-up of lemon cream cheese bars showing layers of creamy filling, buttery crust, and lemon zest topping

Lemon Cream Cheese Bars Recipe


  • Author: Elle
  • Total Time: 2 hours 50 minutes (includes chilling)
  • Yield: Serves 12 1x
  • Diet: Vegetarian

Description

These lemon cream cheese bars are rich, creamy, and bursting with zesty citrus flavor. With a golden, buttery crust and smooth cheesecake-like center, this easy dessert recipe is perfect for spring brunches, potlucks, or anytime you crave a refreshing sweet treat.


Ingredients

Scale
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 package refrigerated crescent roll dough (or shortbread crust alternative)

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
  2. Press crescent dough into the bottom of the dish to form a crust, pinching seams closed.
  3. In a mixing bowl, beat cream cheese and sugar until smooth, then mix in eggs, lemon juice, lemon zest, vanilla, flour, and salt until creamy.
  4. Spread the cream cheese mixture evenly over the crust.
  5. If using, place a second crescent sheet over the filling and gently press down.
  6. Bake for 30–35 minutes until the top is golden and the center is set but slightly jiggly.
  7. Let cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
  8. Lift from the pan using parchment, slice into bars, and serve chilled.
  9. Enjoy your lemon cream cheese bars as a refreshing finish to any meal or party!

Notes

  • You can use a graham cracker or shortbread crust instead of crescent dough.
  • Add fresh berries like blueberries or raspberries for an extra fruity twist.
  • For a cleaner cut, chill fully before slicing and use a serrated knife.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 245 kcal
  • Sugar: 17 g
  • Sodium: 210 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0.4 g
  • Protein: 4 g
  • Cholesterol: 65 mg

Keywords: lemon cream cheese bars, creamy lemon bars, lemon cheesecake bars, easy lemon dessert, lemon bars recipe, citrus dessert squares, spring dessert recipe