Lemon Raspberry Tiramisu Easy Recipe (Top-Rated!)

Craving something light, creamy, and bursting with citrusy flavor? This Lemon Raspberry Tiramisu recipe is the perfect twist on a beloved classic. Instead of coffee and cocoa, we layer vibrant lemon mascarpone cream with juicy raspberries and soft, citrus-soaked ladyfingers. The result? A refreshing no-bake dessert ideal for spring and summer gatherings.

Lemon Raspberry Tiramisu

Tiramisu has taken many forms beyond its Italian roots. From the traditional coffee-soaked version to fruity reinterpretations like this one, tiramisu continues to evolve. If you’re curious about more creative takes on this iconic treat, browse this collection of tiramisu recipes to explore different styles and flavor combinations.

This lemon-raspberry version is not only elegant but also incredibly easy to make ahead. It’s the kind of dessert that makes you look like a pro with minimal effort—and with raspberries being rich in antioxidants and fiber, it’s a treat with benefits.

What Is Lemon Raspberry Tiramisu?

Lemon Raspberry Tiramisu is a modern, refreshing spin on the traditional Italian dessert. It swaps the rich espresso and cocoa notes for a zesty, fruity finish. You still get that creamy, layered indulgence—only now it’s infused with sunshine and berries.

The structure remains the same:

• Soaked ladyfingers for texture
• Whipped lemon mascarpone cream for richness
• Tangy raspberry compote for fruit-forward flavor

It’s a dessert that feels fancy but comes together quickly—perfect for events or when you’re entertaining.

Lemon Raspberry Tiramisu Ingredients

Lemon Raspberry Tiramisu Cream Layer

• 1 cup mascarpone cheese (room temperature)
• 1 cup heavy whipping cream
• 1/3 cup powdered sugar
• Zest of 2 lemons
• 1 teaspoon vanilla extract

Lemon Raspberry Tiramisu Fruit Layer

• 2 cups fresh or frozen raspberries
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice or raspberry jam

Lemon Raspberry Tiramisu Assembly

• 1 package ladyfingers (Savoiardi)
• 1/2 cup lemon syrup or limoncello (for soaking)
• Optional garnishes: fresh raspberries, lemon zest, mint leaves, or white chocolate curls

For more lemon-themed inspiration, try our Lemon Cream Cheese Bars or the popular Lemon Squares with Cream Cheese—both excellent companions to this recipe.

How to Make Lemon Raspberry Tiramisu

Step 1: Make the Cream

• In a chilled bowl, whip the heavy cream until soft peaks form.
• In another bowl, combine mascarpone, powdered sugar, lemon zest, and vanilla extract.
• Gently fold the whipped cream into the mascarpone mixture until smooth and airy.

Step 2: Prepare the Compote

• In a small saucepan, combine raspberries, sugar, and lemon juice.
• Cook over medium heat for about 5–7 minutes, stirring occasionally, until the berries break down and the mixture thickens slightly.
• Let cool to room temperature.

Step 3: Soak Ladyfingers

• Pour lemon syrup or limoncello into a shallow dish.
• Quickly dip each ladyfinger (1–2 seconds max) and place into a 9×9-inch glass dish or trifle bowl.

Step 4: Assemble the Raspberry Tiramisu Layers

• Layer the bottom with soaked ladyfingers.
• Spread a layer of lemon cream on top.
• Spoon a layer of raspberry compote over the cream.
• Repeat the layers, ending with the cream.

Step 5: Chill and Finish the Raspberry Tiramisu

• Cover the dish and refrigerate for at least 6 hours or overnight.
• Before serving, top with extra raspberries, lemon zest, and optional white chocolate shavings.

Why You’ll Love This Raspberry Tiramisu Recipe

• No baking required
• Perfect balance of sweet, tart, and creamy
• Make-ahead and fridge-friendly
• Impressive presentation for gatherings

If you’re serving guests with special dietary needs, our guide on Is Ice Cream Gluten-Free? might come in handy when planning dessert pairings.

Raspberry Tiramisu Variations and Substitutions

• Gluten-Free Lemon Raspberry Tiramisu: Use gluten-free ladyfingers or sponge cake
• Vegan Lemon Raspberry Tiramisu: Replace mascarpone with plant-based cream cheese and use whipped coconut cream
• Berry Swaps in Lemon Raspberry Tiramisu: Try strawberries or blueberries for a twist
• Boozy Lemon Raspberry Tiramisu: Use Limoncello for added adult flavor

Another reader favorite that’s perfect for variety is our chewy, wholesome Vegan Oatmeal Cookies—easy to make and wonderfully adaptable.

Frequently Asked Questions (FAQs)

Final Thoughts on This Recipe of Raspberry Tiramisu

Lemon Raspberry Tiramisu brings together the best of both worlds—elegance and ease. It’s light yet satisfying, fruit-forward yet creamy, and beautiful on the table. Whether it’s your first time making tiramisu or you’re looking to try something new, this variation is destined to become a seasonal favorite.

Looking to round out your dessert table? Try the tropical and nostalgic Pineapple Upside Down Cake with Cake Mix for another standout that pairs perfectly with fruity tiramisu.

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