Easy Lemon Squares with Cream Cheese Recipe Anyone Can Make

There’s something truly nostalgic about lemon squares with cream cheese. The bright, citrusy zing paired with a smooth, rich cream cheese layer always takes me back to summer bake sales and afternoon treats in grandma’s kitchen. These bars are the perfect blend of sweet and tangy, and now you can make them in just 30 minutes—yes, really!

They’re also surprisingly beginner-friendly. With a handful of pantry staples and a few pro tips, you’ll have a dessert that feels elevated but comes together in no time. If you’re curious about how long your lemon bars will stay fresh, check out this guide on how to store baked goods and dairy safely to maximize flavor and safety.

The texture of these bars is all about the cream cheese. It should be soft, never melted. Not sure how to prep it right? Here’s a practical article on ways to quickly soften cream cheese without ruining it that will help you get the perfect consistency every time.

And if you’re a glaze lover, this cream cheese glaze recipe is a great add-on for that glossy finishing touch.

Why You’ll Love This Recipe

• Quick and easy—done in 30 minutes
• Perfect balance of lemon tang and creamy filling
• Kid-friendly, crowd-pleasing
• Great for holidays, potlucks, or casual treats
• Adaptable with crust and filling variations

Want a slightly different take? Try these lemon cream cheese bars for another creamy, citrusy favorite.

Ingredients You’ll Need

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar (for crust)
• 8 oz cream cheese, softened
• 1 cup granulated sugar (for filling)
• 2 large eggs
• 1/3 cup freshly squeezed lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• Optional: powdered sugar for topping

Tools You’ll Need

• 8×8 baking dish
• Mixing bowls
• Hand or stand mixer
• Rubber spatula
• Citrus zester (or fine grater)
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Make the Crust

• Preheat oven to 350°F (175°C)
• In a bowl, combine flour, butter, and 1/4 cup sugar
• Mix until crumbly, then press into greased or parchment-lined baking dish
• Bake for 10–12 minutes or until lightly golden

Step 2: Prepare the Filling

• While crust is baking, beat softened cream cheese until smooth
• Add sugar, then beat in eggs one at a time
• Mix in lemon juice, lemon zest, and vanilla
• Pour the mixture over the hot crust

Step 3: Bake the Bars

• Bake again at 350°F for 15–18 minutes, or until center is just set
• Cool at room temperature for 10–15 minutes
• Transfer to fridge and chill at least 1 hour before slicing

Step 4: Serve and Enjoy

• Cut into squares
• Dust with powdered sugar
• Optional: drizzle with cream cheese glaze for extra richness

Expert Tips for Success

• Always use softened cream cheese—it blends smoother
• Fresh lemon juice and zest offer the best flavor
• Line your pan with parchment for cleaner slicing
• Let the bars chill before cutting for firm texture

Recipe Variations

• Add raspberries or blueberries to the filling
• Swap in a graham cracker crust for a classic twist
• Make it keto-friendly with almond flour and erythritol

Storage & Make Ahead

• Store covered in the fridge for up to 5 days
• Freeze individually wrapped squares for up to 2 months
• For best texture, thaw in the fridge overnight

Frequently Asked Questions

Final Thoughts

You don’t need a special occasion to enjoy lemon squares with cream cheese. These bars deliver comfort and elegance in every bite—creamy, tangy, and done in a flash. They’re the kind of dessert that brings people back for seconds. Don’t forget to experiment with toppings and variations. And if you love the combo of citrus and cream, don’t miss these lemon cream cheese bars or this sweet cream cheese glaze recipe to take things up a notch.

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