Description
This recipe for chicken Chesapeake brings together juicy oven-baked chicken breasts and a creamy, seasoned crab meat topping, inspired by classic Maryland flavors. It’s a rich, easy-to-make seafood dish that pairs beautifully with roasted vegetables or buttered noodles.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 8 oz lump crab meat (fresh or pasteurized)
- 3 tbsp mayonnaise
- 1 tsp Old Bay seasoning
- 1 tsp lemon juice
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ cup shredded mozzarella cheese
- 1 tbsp Dijon mustard (optional for tang)
- 2 tbsp melted butter
- Salt and pepper to taste
- 1 tbsp chopped parsley (optional for garnish)
Instructions
- Preheat your oven to 375°F and grease a baking dish
- In a bowl, combine the crab meat, mayonnaise, Old Bay, lemon juice, garlic powder, onion powder, Dijon mustard, and a pinch of salt
- Place the chicken breasts into the dish and season with salt, pepper, and melted butter
- Top each chicken breast with the crab mixture and sprinkle shredded cheese on top
- Cover the dish with foil and bake for 20 minutes
- Remove the foil and bake uncovered for an additional 5 to 10 minutes until golden and the chicken is fully cooked (internal temp 165°F)
- Let it rest for 5 minutes before serving your delicious recipe for chicken Chesapeake
- Garnish with chopped parsley and serve with a side like roasted asparagus or mashed cauliflower for a low-carb dinner option
Notes
- You can substitute cream cheese for mayo if you want a thicker crab topping
- Use jumbo lump crab meat for a fancier dinner presentation
- Add a dash of cayenne if you like a spicy twist to your chicken with crab meat
- Serve it over lemon-dill couscous or cauliflower mash for a balanced seafood meal
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 392 kcal
- Sugar: 1g
- Sodium: 683mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 36g
- Cholesterol: 112mg
Keywords: recipe for chicken Chesapeake, crab-stuffed chicken, chicken with crab meat, easy baked chicken recipe, Maryland chicken recipe, oven chicken with crab, seafood chicken recipe