Flat Short Ribs Recipe (So Easy & Delicious!)

Flat Short Ribs Recipe That Feels Like Home

This flat short ribs recipe uses no alcohol—just wholesome ingredients for deep flavor.

There’s something deeply comforting about a flat short ribs recipe—the kind that fills your kitchen with rich, savory aromas and slow-cooked love. It’s cozy, nostalgic, and perfect for chilly evenings.

I still remember the first time I braised short ribs on a rainy Sunday. With each hour, the aroma deepened, and the meat grew fall-off-the-bone tender. That’s when I knew: this wasn’t just dinner—it was a ritual.

To make it truly unforgettable, choosing the right cut of meat matters. I always recommend referencing the Certified Angus Beef® cuts guide to pick well-marbled ribs for braising.

What changed everything was learning how to layer flavor while braising. This comprehensive braising guide explains the balance of searing, aromatics, and slow simmering.

Looking for what to pair with these tender ribs? Check out these delicious sides for short ribs to round out your meal.

Flat Short Ribs Recipe Ingredients & Why They Matter

Essential Ingredients for Flat Short Ribs Recipe

• 3–4 lbs bone-in flat short ribs
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 2 cups beef broth (or low-sodium stock)
• 1 cup low-sodium beef broth
• 1 tablespoon balsamic vinegar
• 2 tbsp olive oil
• 2 sprigs fresh thyme
• 1 bay leaf
• Kosher salt and black pepper to taste

These ingredients form the savory foundation of a deeply flavorful braise. Bone-in ribs bring the collagen and fat needed for richness and texture.

Thinking about boneless instead? Here’s a practical guide to boneless short ribs cooking techniques.

Optional Add-Ins to Elevate Your Flat Short Ribs Recipe

• 1 tsp smoked paprika
• 1 tbsp balsamic vinegar
• 1 tbsp soy sauce
• A splash of Worcestershire sauce
• A pinch of crushed red chili flakes

These additions help you customize the flavor profile to your taste. For a bold twist, consider trying smoked beef cheeks as another slow-cooked beef option.

How to Cook Flat Short Ribs Recipe Step-by-Step

Step 1: Prepping the Short Ribs

1. Pat the short ribs dry with paper towels
2. Season generously with salt and pepper
3. Optional: lightly dredge in flour for thicker sauce

Step 2: Sear the Meat

1. Heat olive oil in a Dutch oven over medium-high
2. Sear short ribs on all sides (about 2–3 minutes per side)
3. Remove and set aside

Step 3: Build the Flavor Base

1. In the same pot, sauté onions and garlic until softened
2. Stir in tomato paste and cook for 1 minute
3. Deglaze with beef broth and balsamic vinegar, scraping the bottom of the pan to release all the flavor

Step 4: Add the Liquid and Aromatics

1. Pour in broth and add thyme and bay leaf
2. Return short ribs to the pot and cover tightly

Step 5: Braise to Tender Perfection

1. Preheat oven to 325°F (165°C)
2. Place pot in oven and braise for 2.5 to 3 hours
3. The ribs should be fork-tender and pulling away from the bone

Flat Short Ribs Recipe Serving Suggestions & Pairings

Best Sides for Flat Short Ribs Recipe

Complement the richness of the beef with one of these comforting side dishes:

• Creamy mashed potatoes
• Buttered egg noodles
• Roasted root vegetables
• Creamy polenta

Looking for more variety? Here are additional short rib side ideas that suit any season or gathering.

Sauce, Bread, and Drinks

• Crusty sourdough or baguette to soak up the rich, savory sauce
• Sparkling water with lemon or a bold black tea pairs well with the hearty flavors
• A tangy salad or pickled vegetables cut through the richness beautifully
• For a wine-like experience, try non-alcoholic red grape juice or pomegranate spritzers

Storing & Reheating Flat Short Ribs Recipe the Right Way

Storage Tips

• Let ribs cool completely before storing
• Use airtight containers with the braising liquid
• Store in the refrigerator for up to 4 days

Reheating Instructions

• Reheat gently in a covered pan over low heat
• Add a splash of broth to restore moisture
• Avoid microwaving to preserve the texture and flavor

Pro Tips for Making the Best Flat Short Ribs Recipe

Secrets for Tender, Juicy Ribs

• Sear ribs thoroughly before braising
• Use bone-in cuts for maximum flavor
• Let ribs rest in the sauce before serving

Mistakes to Avoid

• Skipping the sear step
• Using low-quality broth or meat
• Rushing the braising process

Flat Short Ribs Recipe Variations to Try

Balsamic Braised Flat Short Ribs

Use low-sodium beef broth combined with a splash of balsamic vinegar for depth. Add carrots, celery, and rosemary for a rich, rustic French-inspired flavor—no wine or beer needed.

Spicy Korean-Inspired Flat Short Ribs

Add soy sauce, gochujang, garlic, ginger, and sesame oil. Serve with rice and scallions for a sweet-spicy twist.

Flat Short Ribs Recipe FAQ (People Also Ask)

Conclusion: Why You’ll Love This Flat Short Ribs Recipe Again & Again

This flat short ribs recipe delivers the best of comfort cooking—deep flavor, juicy texture, and minimal effort. Whether for Sunday dinner or entertaining guests, this dish is bound to impress every time.

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